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Text for the items from 23 to 31.
1 Most Americans eat ultraprocessed foods every
day. These are foods that you cannot make at home
because they contain flavors and chemicals that change
4 the taste or feel of the food. Such food may also go
through preparation methods that are not possible in a
home kitchen. They are usually high in salt, sugar and fat.
7 Americans may eat them in the form of sugary cereals at
breakfast, frozen pizzas at dinner, and in‑between bites
like potato chips, sodas and ice cream. Ultraprocessed
10 foods make up about 60 percent of the American diet.
For children and teenagers, it is even higher – about
two‑thirds of what they eat. Scientists have connected
13 eating ultraprocessed foods to poor health results.
Being overweight is one such result and that may lead
to diabetes and heart disease. Other possible health
16 risks include depression and dementia. One recent
study suggested that eating these foods may raise the
risk of early death. Nutrition science is complex, though,
19 and most research so far has found connections – not
proof – regarding the health effects of these foods. Food
manufacturers argue that processing increases food
22 safety and food supplies. They say it also offers a low‑cost,
easy way to provide a diverse and nutritious diet.
Internet: <www.learningenglish.voanews.com> (adapted).
Based on the information provided in the text and your knowledge of English grammar, judge the items below.
The sentence “These are foods that you cannot make at home” can be rewritten as These are foods which you cannot make at home without changing the meaning.
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